Good Morning.
( This is Sunday morning June the 15th and I am trying to get ready for a good day, and I wish the same for all of you all around this world. This coffee is good I wish that I could share it with you. No blog today but do meet me at the coffee pot on Monday morning. The eagles are moving around this morning, DAD.)
Time is so precious-do not waste it
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BEGIN THE DAY WITH GOD
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The sun never sets on Dad's Tomato Garden Journal.
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Check on our guest list, it is over in the side panel. Check both cities and countries and you will say that the above is true. Dad.
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We are all glad to see a Saturday morning, we have a little more time to sleep and then get ready for Sunday. And we have all day to enjoy our tea and coffee. I have it ready now so you stop in anytime today and I will pour you a hot cup of whatever you want.
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If you have the time over the week end you might want to check on the tomato garden. And you might see me look around down there, searching for a ripe tomato. Here below are both links, two different views.
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DAD'S OUTDOOR WEB CAM # 1
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DAD'S OUTDOOR WEB CAM # 2 .
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http://www.wvec.com/video/topvideo-index.html?nvid=366566
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This link above is about the eagles. Interesting.
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If you would like to see if the eagles are still in the nest this Eagle Web Cam will take you up there.
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We are beginning to have hot days, yesterday we had a 85 and the same is expected today. And we always seem to have a thunder storm in the evening. This kind of weather pleases me and the tomatoes seem to be enjoying it.
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Posted on 13 June 2009 by tomatocasual.com
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Kumato - The Tomato That’s Always Ripe
By Vanessa Richins
One of the hardest parts of growing tomatoes is waiting for them to ripen.
Of course, you can use green tomatoes in some recipes, a la “Fried Green Tomatoes”, but most recipes call for juicy, ripe tomatoes.
As I was zipping around Google, I came across a tomato variety called the Kumato.
Its claim to fame is that it is able to be picked and used at any stage of development.
As Hellomagazine.com explains, “The Kumato…starts with a dark green skin and a mild flavor. It then turns dark brown with a sweet and spicy aroma, before finally becoming a dark red hue which is sweet and juicy. It is available in two sizes, a Read the rest of this entry »
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If you would like to see a picture of this tomato click on Tomato Casual and it will be there. Dad
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Related Posts
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Recipe: Cherry Tomato and Avocado Salsa
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Email This Post
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American Profile Magazine
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ARTIC WEB CAM
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Audio Bible
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BrushStrokes
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Four interesting links above, this is an example of what you will find over in my side panel. Don't forget to look around over there, even Tennessee Granddaddy is there and you know that you don't want to miss him.
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Here is my thought for this weekend.
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" The only safe and sure way to destroy an enemy is to make him your friend."
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This thought is from Apples of Gold.
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Since this is Saturday I am going to stop right here. We have a few things to do today getting ready for our usual Sunday morning meeting. I hope that you have a nice quiet day today and tomorrow. I don't write a blog on Sunday but I do hope to be back here on Monday morning with a smile and a cup of tea or coffee. Be sure and meet me here.
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BYE BYE DAD
white6416r@aol.com
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865-850-6763 ... Cell phone ...
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© 2009 Dad's Tomato Garden Journal all rights reserved
14 years ago